Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, May 15, 2011

Nurtured Heart 3: Hands-On, Sensory Nurturance

[caption id="attachment_294" align="aligncenter" width="225" caption="Fruits brought by children for their sensory activity"][/caption]

 

 

 

I attended a lecture today on child development from conception to 7 years old.  It was actually a review on the principles of child development.  It was an exercise in humility and patience actually, because the concepts could be read at the flip of psychology and education books.  I'm glad I attended because listening to a lecture has a different, more distinct energy compared to reading in solitude.  In listening to a lecture, there's a shared energy among the participants which seems to say "We're all in this together."  Having taught, studied and read about child development for 17 years, it seems like I know children like the back of my hand.  But then again, no.  Teaching is a very dynamic vocation and everyday seems like a new day.  But there are days and periods when the teacher experiences a lull in the routine.  This is when refreshes courses such as lectures ignite the dying embers of inspiration.  Although I finished 3 cups of coffee to keep me alive during the seminar, I was reminded of important principles such as the need for children to explore their environment (of course with the close but non-intrusive supervision of caring adults) and have sensory experiences of lessons taught (pictures, flashcards and explanations are not enough - there has to be a direct sensory knowledge of the concept taught).

There was one question by a participant that was pivotal and relevant to the teacher-participants there:

"How do you suggest teachers deal with overprotective parents?"  (The context in exploration of nature outside the classroom and sensory experiences.)

The speaker answered with such wisdom:  "Early childhood education is parent education."

Hear, hear to that! (Might I add, the business of early childhood education goes hand in hand with educating oneself!).Sometimes, parents and grandparents and even we, ourselves, though we all mean well, protect their young ones too much at a cost.  Children need to explore their environment, especially nature.  Studies show that children exposed to the (safe and natural) outdoors develop a stronger immune system and awareness of the world.

As for overprotective adults - another answer given by the younger facilitator was just as wise:  "Find out why they are overprotective."   When a teacher finds out the reason for over-protection, it is easier to counsel the parent on the advantages of exploration and assure the parent that we are in tandem with them in their child's development and the children's safety are foremost on our priorities.   Safety should supersede EVERYTHING.  With this in mind, we can begin to allow children to explore.

Aside from exploration, sensory experiences on concepts are also important.  Just as Hellen Keller learned about water only when she felt running water through her hands, we, teachers, have to create a safe environment where children can learn about things through activities.

I'm posting pictures of two bowls full of fruits and vegetables brought by my students for our sensory activity on fruits and vegetables.  The lesson was integrated with language, science and math.  The content of the language lesson was adjectives and descriptive phrases; asking questions to stimulate critical thinking: ("Why should we wash fruits and vegetables before eating?"  "Who are the people in the house who can use knives?")   For science it was the senses: we see with our eyes, feel with our hands, taste with our tongues (of course I asked the parents' permission for the children to taste/eat the fruits brought to ensure the safety of everyone lest one of them was allergic to a particular fruit or vegetable); fruits and vegetables come from plants.  We also counted the number of fruits and vegetables brought and counted the number of fruits and vegetables that were alike.  The children had an enjoyable time holding, weighing, smelling and yes, tasting the fruits and vegetables they brought.  It was learning and interaction at its simplest and best - and it encouraged the young picky eaters to try out new and healthy options!

[caption id="attachment_288" align="aligncenter" width="225" caption="healthy veggies, too!"][/caption]

 

 

Yummy Sunday: A Mother's Day Treat

Last Sunday, May 8, was Mother's Day and my family and I ate at Bigby's Cafe where portions are whoppers and the food tastes out of this world.  I ordered my favorite Deep Sea Pasta (bottom left) - but found that my allergies acted up (boohoo, me!) - I left my antihistamines at home.  My brother ordered heavy meat samplers (forgot the name) and my mom had seafood kebabs... For desert we had the delectable Oreo and Cream (I still prefer their Midnight Dream Cake - sigh... craving for it now).  Aargh! Looking at this picture makes me hungry again! Happy YS everyone!

[caption id="attachment_177" align="aligncenter" width="580" caption="Mother's Day Dinner"][/caption]



 

Wednesday, May 11, 2011

Hey Sistah, Sole Sistahs! Muchos Gracias!

Aside from Asian dramas, books and a caboodle of other things, I absolutely love shoes!  Lucky for me, I've got soul sistahs who are shoe giving sole sistahs too!

In the past 6 months, I received about a dozen pair of shoes and slippers from friends and relatives all over the world, no kidding!  I got Franco Sarto, DKNY, Puma, Rockport, Havaianas and others all wrapped with love in my doorstep!

Anyway, here's what I've been wearing to walk the dusty roads on this warm summer season.   I'm sure my shoe benefactors have been wishing me to go to the best places in the beautiful shoes they given! I feel like dancing for joy! :)

 




[caption id="attachment_268" align="aligncenter" width="484" caption="L-R Top-Bottom: Havaianas, Sueño de Espadrilles, Roberto Vianni Flats, Franco Sarto Wedges"][/caption]

I just received this new pair of Havaianas from a friend who loves to go flea market hunting in Long Island, New York.  Perfect fit and perfect gift for the summer.  I bought this comfy pair of (my perfect) pink Sueno de Espadrilles with abaca insoles last September at their Greenbelt 5 stall at the price of P650.00.  The Roberto Vianni Flats are from my aunt in Canada whose passion for shoes rivals Imelda Marcos's (peace, auntie!).  The brown Franco Sarto wedges are also from New York... I wore the Sarto wedges last weekend and man, did they test my endurance after years of wearing flats and sneakers! But the heels did force me to be in my best posture, and they made me feel extra feminine (minus the froufrou) too!

 

Tuesday, May 10, 2011

RT: Twizzlers Nibs (Licorice, My Love!)

[caption id="attachment_165" align="aligncenter" width="580" caption="Easter Treats "][/caption]

Today is still the third week of Easter so it's not too late to say Happy Easter!!!  Here's my Ruby Tuesday post after a long blogging interruption.

I loooove licorice candy (especially Twizzlers) which is literally not sold in my part of the world, so joy upon joy when my mom brought this for me after a vacation abroad... I love how licorice reminds me of my childhood  - I used to call it a "burnt tire" with its dark color and rubbery texture and "weird" (anise-like taste).

I like how my mom included a "Jesus" sun catcher art activity for my son. Very timely for Easter.  :)

Happy RT one and all!!!





Monday, April 4, 2011

Breakfast Buffet at Newport City's Marriott Hotel

[caption id="attachment_240" align="aligncenter" width="225" caption="i wish i'd done something more ornate :D"][/caption]

Here are some picture I took while having a sumptuous breakfast at Newport City's Marriot Hotel two weeks ago.  It took me too long to post this as I was still recovering from the fright of our flight back home.  Well, that's in the past now and I can enjoy the more delicious memories of my late breakfast at the hotel's Java+ Deli.

[caption id="attachment_245" align="aligncenter" width="300" caption="Java+ Deli, Marriott Hotel, Newport City, Philippines "][/caption]

If I hadn't slept very late hours before, I would've devoured more than these:

[caption id="attachment_244" align="aligncenter" width="300" caption="Honey from the Honeycomb"][/caption]

 

[caption id="attachment_243" align="aligncenter" width="300" caption="Fruits Basket"][/caption]

[caption id="attachment_242" align="aligncenter" width="300" caption="Cold Cuts"][/caption]

 



 

Okay, enough now!  All this posting pix on food is making me hungry!!! Happy Yummy Sunday to all!!!

 

MellowYellowMondayBadge


 

 

 

 

 

 

Saturday, April 2, 2011

Barbecue in the Garden

Because a construction is going on in the main part of our house, I am presently relocated in my Mom's room, which is a separate building away from our little compound.  She lives in the front area of our property and her third floor garden-balcony is overlooking the park.  It's actually an oasis in a desert of concrete.  I had lunch in her garden one day and I had take out barbecue at a neighboring food stall and rice wrapped in woven palm leaves.  It was a satisfying lunch break with tasty barbecue and a beautiful view!  (Check out her decorative tea set, so pretty!)

[caption id="attachment_125" align="aligncenter" width="225" caption="Garden Picnic for One"][/caption]




 

Tuesday, March 29, 2011

Ruby Tuesday: Packing for the Trip

[caption id="attachment_215" align="aligncenter" width="225" caption="Packing my handbag for the trip"][/caption]

My son and I went on a trip to Manila with my sister and our mom last week.  I packed my favorite book, Peony in Love by Lisa See and my son's The Manga Jesus together with some Kit-Kat powerbars.  The Kit-Kats proved to be useful when we were stranded for around 19 hours at the airport on our way home.  But that's another story.  Happy Ruby Tuesday, everyone! Don't you just love this meme!

 


 

 

 

Saturday, March 19, 2011

Yummy Sunday: Ready for the Exotic?

[caption id="attachment_88" align="aligncenter" width="300" caption="exotic food: pig's brain"][/caption]


Here's an exotic dish that is popular in our dinner table:  pigs brain in vinegar and garlic.  Definitely not for the faint hearted nor ones with "delicate guts".  But if you're in for an adventure, it's surprisingly good.  My 12 year old cousin tried it for the first time after seeing my son all worked up on having this for lunch.  My cousin said,  "It's actually very good!"

Before I proceed to the recipe, here's a story:

When my mom was still a little girl, she was often told that she was intelligent.  When her mother, my grandma, prepared this dish for her, she thought about how she wanted to add power to her intelligence.  She equated brain size to being bright and thought that if she ate the dish her mom prepared for her, she'd add to her brain size and level up on her smartness.  When my grandmother made this dish for me, my mom told me this story.  It made eating pig's brain even more enjoyable.  I passed this on to my son who likes retelling my mom's story to whomever will listen each time this dish is served.

Enough talking, now for the recipe:

Ingredients:

  1. 10 pcs. fresh pig's brain (available in the local market)

  2. native vinegar (but regular vinegar will do)

  3. salt

  4. garlic


Procedure:

  1. Clean the pig's brain by running water and gently removing the membranes.

  2. Put the cleaned pig's brain in a pot.  Add desired amount of vinegar (the more the better, to wash out the pungent smell of the offal).

  3. Add salt and garlic.

  4. Cook with slow fire for about 20 minutes.  Do not let the vinegar dry out.


Strengthen up your gut and feel like a Fear Factor winner!

Yummy Sunday: Ossobucco


Sluurrrp! I highly enjoyed this mouthwatering osso bucco (which, according to my computer's dictionary means an Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings).  Although my mom said the presentation wasn't good, the taste was absolutely satisfying!  On the left is the pineapple fried rice served in a pineapple shell :D  Bon appetit, Yummy Sunday!

Sunday, March 13, 2011

Yummy Sunday: Improvised Pork Curry & Iced Mango Candy

[caption id="attachment_69" align="aligncenter" width="225" caption="Improvised Pork Curry and Iced Mango Candy"][/caption]

I loooove curry and mango!  To save time, I improvised this pork curry dish with simple ingredients that are easy to use and cuts cooking time in half.  After this simple dish, I made mango dessert from my childhood, which is prepared in three easy steps.

Here's the recipe of my own improvised pork curry dish (I'm allergic to chicken, but I'm sure you can make this with chicken as well).  Good for a party of two (or three light eaters :) ).

Ingredients:

  1. 3/4 k pork cut into strips

  2. onion, garlic, ginger, bell pepper

  3. 1 can evaporated creamer (instead of coconut milk)

  4. 2 medium sized potatoes cut in fours (you can also add carrots for more nutrition and color)

  5. 2 tbsps of curry powder

  6. oil, salt to taste


Procedure:

  1. season the meat with a 3/4 tbsp. of salt, set aside

  2. sautee the garlic, onion, ginger and bell pepper

  3. add the meat, let it cook until the meat is tender

  4. add potatoes

  5. add evaporated creamer and curry powder

  6. let the dish simmer for 5 - 7 minutes


Dinner is ready!

Now for the dessert:

  1. Choose three medium sized, ripe sweet mangoes

  2. Dice the meat of the fruit, prepare these in solo bowls

  3. Add water and 1 tbsp of sugar and ice


Yum!

MellowYellowMondayBadge

Monday, March 7, 2011

Yummy Sunday: Prawns in Coconut Milk and Lemongrass




[caption id="" align="aligncenter" width="300" caption="Prawns in Coconut Milk"]Shrimp in Coconut Milk and Lemongrass[/caption]




This is my first attempt at this mouthwatering dish, Guinataang Ulang or Prawns in Coconut Oil and Lemongrass. I had to estimate most of the ingredients as I only asked around for the cooking process.  It was fun to do, and satisfying when my family absolutely enjoyed the meal!  Careful not to put too much Sprite, as it will sweeten the dish too much.

Here's the recipe:

1.  1/2 kilo prawns

2. 1 medium sized coconut, grated (at the market)

3. Onion, garlic, ginger

4. Salt to taste

5. Oil

4. Sprite

5. Lemongrass (tied)

Procedure:

1. Prepare coconut milk by adding 1 cup lukewarm water to the grated coconut and straining water and coconut through a strainer or cheesecloth.  Set aside the first strain only.

2.  Soak prawns in sprite.  Set aside.

3.  Sautee the prawns in garlic, onion and ginger.  Add salt to taste.

4.  When the prawns turn an orange color, add Sprite, coconut milk.

5.  Wait until the coconut oil turn a yellowish color, add the lemon grass.

6.  Let simmer for about 3-5 minutes.

Enjoy your meal!

Sunday, December 12, 2010

Fortunate

I got a phone call from a friend of mine who lives in faraway New York. We caught up over the hour-long conversation as if she was just next door. She excused herself while we were talking since she was munching away the Chinese take-out dinner she was enjoying. She said, "Hey, I got two fortune cookies. I opened the first one, but the second one will be ours."


I could hear her opening up the next cookie and then she read with the Chinese accent flair:


"Big things coming in future, only matter of time."


Bring it on!!! Thank you my dear friend for sharing that wonderful fortune!